tag:blogger.com,1999:blog-6957053422956463061.post104957315663729008..comments2023-06-13T04:46:15.937-04:00Comments on Into Ablivia: Yummy, fresh bread!Into Abliviahttp://www.blogger.com/profile/09069523231809012354noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6957053422956463061.post-43389547771664692642010-02-23T14:19:26.562-05:002010-02-23T14:19:26.562-05:00I am not the bread maker in the family most of the...I am not the bread maker in the family most of the time. My husband is really good at it and his little trick is to put the oven on 100 and let the bread rise in there. Or if your oven does not work at 100 degrees, turn the oven on to 450 and then turn it off & leave the door open. Let dough rise on top of the oven with moist towel.Into Abliviahttps://www.blogger.com/profile/09069523231809012354noreply@blogger.comtag:blogger.com,1999:blog-6957053422956463061.post-63420248091893721332010-02-22T20:05:21.045-05:002010-02-22T20:05:21.045-05:00Here's a bread question for you: Do you find i...Here's a bread question for you: Do you find it's difficult for bread to rise completely in colder, drier weather?Lelan @ Good Gravy!https://www.blogger.com/profile/01955418365598681973noreply@blogger.comtag:blogger.com,1999:blog-6957053422956463061.post-52728785510470211902010-02-22T08:59:19.856-05:002010-02-22T08:59:19.856-05:00YUMMMMMMMM
That bread looks great! I'll be ov...YUMMMMMMMM<br />That bread looks great! I'll be over in ten minutes!Jessica @ Barefoot by the Seahttps://www.blogger.com/profile/17144598980710841824noreply@blogger.com