I visited with my friend Sue last week over at Above the Dam Jam and she taught me how to make jam. It was not as hard as I thought it would be, but it definitely takes some talent with timing and getting it to come out just right. We took all 5 girls with us in the fields to pick the rhubarb (a first for my kids seeing how it grows and eating it raw) and made a super tasty Strawberry-Rhubarb Jam. She even named it after me!
*Sue is working on getting her website up and running to sell Jam. She will also be selling at local farmer's markets. Any of my friends or family interested in Jam I would be willing to be the delivery girl.