Grandma's Pumpkin Bread (Makes two loaves)
1 can Pumpkin (plain, not pie filling) 16 oz can.
1 cup oil (I used 1/2 cup oil & 1/2 cup of apple sauce)
2 cups sugar
4 eggs, beaten
2/3 cups water
3.5 cups flour (I used 3 cups of flour and 1/2 cup of wheat germ)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
Raisins, choc chips and nuts optional
Combine sugar, oil, and eggs. Stir in pumpkin, water and remaining ingredients. Pour into 2 greased loaf pans. Bake 1 hour at 350.
Once again, my sous chef Olivia. So helpful....................
There is nothing like hot bread right out of the oven with melting butter!