Wednesday, February 9, 2011

Breakfast idea

I recently discovered this blog called Feeding the Chaos and decided to try her Puffed pancake recipe.  It was really good despite the pictures looking a little bit off.  I promise.  It is like a giant popover.  And it was easy to mix, throw in the oven and wait.  Both girls loved it and so did I.  Daddy, well let's just say he let us eat it all. 

Puffed pancake

2 Tbsp butter

3 eggs

1/2 cup milk

1/2 cup flour

1/4 tsp salt

Heat oven to 400 degrees. While oven is heating up, put butter in a baking dish and place inside oven until butter melts.  In a mixing bowl, beat eggs. Add milk, flour and salt and beat until smooth. Pour into baking dish. Bake at 400 for 25 minutes or until sides are puffy and center is done.
We used syrup.  But I think powered sugar or jam would be yummy!

1 comment:

  1. This looks like the mushrooms I have growing in my backyard every Spring. Then again, eggs+bread+syrup = heaven. Might have to whip up this and do breakfast for dinner tonight. Bring on the 'shrooms!