Grandma's Pumpkin Bread (Makes two loaves)
1 can Pumpkin (plain, not pie filling) 16 oz can.
1 cup oil (I used 1/2 cup oil & 1/2 cup of apple sauce)
2 cups sugar
4 eggs, beaten
2/3 cups water
3.5 cups flour (I used 3 cups of flour and 1/2 cup of wheat germ)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
Raisins, choc chips and nuts optional
Combine sugar, oil, and eggs. Stir in pumpkin, water and remaining ingredients. Pour into 2 greased loaf pans. Bake 1 hour at 350.
Once again, my sous chef Olivia. So helpful....................
There is nothing like hot bread right out of the oven with melting butter!
The addition of wheat germ is a good idea!ReplyDelete
You had me at melted butter.ReplyDelete